XINCHI Top 100 Chef "Liang Master" Spicy Duck Blood & Tofu (3-Pack)

• Brand: Liang Master (涼師父)
• Contents: Vacuum-packed spicy duck blood & tofu (500g ±3%, solid content 210g ±3%)
• Quantity: 3 packs
• Origin: Taiwan
• Manufacturer:
  • Liang Master Eatery
  • Address: No. 133, Section A20.21, Dunfu 1st Street, Beitun District, Taichung, Taiwan
  • Insurance Policy No.: 0515字第23AML0000252號
  • Food Industry Registration No.: F-154273301-00000-8

Storage & Shelf Life:

• Storage: Keep sealed in a cool, dry place away from direct sunlight.
• Shelf Life: Until August 26, 2026 (refer to packaging for details).
• After Opening: Consume as soon as possible for the best taste.

Cooking Instructions:

1. Add 50cc of water to dilute according to personal preference.
2. Bring to a boil on medium heat, then simmer on low for 5 minutes.
3. Do not cover the pot while cooking to prevent overcooking the duck blood.

Ingredients:

• Main Ingredients:
  • Duck blood & chicken blood in salted water
  • Non-GMO tofu
  • Broth: Water, pork oil, soybean salad oil, Sichuan pepper, chili, chili paste, doubanjiang, black & white pepper, bay leaves, herbs & spices, fermented rice wine, garlic, and licorice.
• Food Additives:
  • Salted chili, MSG, potato starch, natural & artificial flavors, various thickeners, yeast extract, and antioxidants (Vitamin C & E).

Allergen Information:

• Contains: Soybeans, pork oil, and related products.
• Not suitable for individuals allergic to these ingredients.

Enjoy restaurant-quality spicy duck blood & tofu anytime at home!

Please contact us to confirm the shipping fee before placing your order.